A GosÉ From the Past

Part A: The idea Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. As you may have noticed, this style of beer has seen a recent resurgence in the US, but it is often a much more restrained version (less salty, less spice, cleaner flavor) than its German counterpart. TL;DR A sour […]

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Hello world!

This is my very first post. Please bear with me as I learn how all this works. This is a blog about homebrewing, some other related DIY projects, and anything fermentation related, really. A slight focus on terroir and experimental brewing hopefully will come through, aiming to utilize local ingredients to the fullest, while pushing boundaries and […]

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